Gusto Nero’s aim is to bake trust into every bite you take, making it your go-to tasty choice to enjoy with friends and family. Our pasta is made from 100% organic rice – absolutely nothing else!, making it popular among those with allergies and intolerances.
Our delicious pasta has made the hot lists of many health-influencers including Rebecca Seal’s Food Trend Talk for 2017 on Sunday Brunch (Channel 4), Your Fitness Magazine, Natural Health Magazine and recommended by a Global Award-winning Nutritionist, Barbara Cox.
We know all our paddies, we are friends with our farmers, and thus we can ensure that every grain of rice made into our pasta is wholly organic, 100% pesticide-free and chemical-free.
Our recipe has been tried and tested. We’ve developed our pasta formula from feedback given by a group of people who have very diverse pasta eating lifestyle, so chances are you will like it too!
Add pasta to a pan of boiling water, stir and cook for 10-12 minutes (medium heat recommended); drain water and serve with your favourite sauce!
Country of Origin
Black Jasmine Rice (20%) and Long Grain White Rice